Glossary of Cheese TermsContents1 Glossary of Cheese Terms2 Cheese Terms – Listed Alphabetically 2.1 Acid Set2.2 Acidification2.3 Acidity2.4 Affinage2.5 Affineur2.6 Aging2.7 Annatto2.8 Artisanal2.9 Asadero Cheese2.10 Bloomy Rind2.11 Brine2.12 Brushed Rind2.13 Buttery2.14 Calcium Phosphate2.15 Casein2.16 Caseophile2.17 Cheddar2.18 Cheddaring2.19 Cheesemonger2.20 Chihuahua Cheese2.21 Closed Curd2.22 Coagulation2.23 Cotija2.24 Creamy2.25 Crumbly2.26 Cultures2.27 Curdling2.28 Curds2.29 Curing2.30 DO Denominacio de Origen2.31 DOC Denominacao … Read more

21st Annual Feria del Queso Tonantzintla 2022 Held in Puebla On August 5, 6 and 7, Puebla celebrated the twenty-first edition of the traditional Tonantzintla Cheese Fair in the municipality of San Andrés Cholula, Puebla. This long-running cheese festival was canceled in 2020, and due to pandemic restrictions, significantly modified in 2021. Dairy producers, cheesemakers … Read more

8th Annual Festival del Queso Artesanal held in Tenosique, Tabasco Last weekend, after being postponed for two years, this highly anticipated, gastronomic festival was held in the state of Tabasco in the Tenosique Convention Center. The three-day event featured over 250 exhibitors and was attended by over 58,000 visitors. Respected as one of the largest … Read more